21 Oct 2017

Sticky Post By Jordan Porter Posted in Chengdu, Country-side, Dishes, Exlpore Sichuan, Food, Food Tours, What's the deal Permalink

What’s the deal with Douban?

Sticky Post By Jordan Porter On October 21, 2017

Douban: The fermented bean paste the defines Sichuan’s flavors Read more

What’s the deal with Douban? January 20th, 2018Jordan Porter

18 Sep 2017

Sticky Post By Jordan Porter Posted in Chengdu, Dishes, Exlpore Sichuan, Food, Food Tours, What's the deal Permalink

What’s the Deal with Sichuan Peppercorns?

Sticky Post By Jordan Porter On September 18, 2017

Tingly, numbing, spicy, or just weird? The low-down on Sichuan Peppercorns Read more

What’s the Deal with Sichuan Peppercorns? September 18th, 2017Jordan Porter