It’s getting haaaaaawt in here… Read more
Fruit Makes the Season
Eat more fruit… Read more
My Chengdu – Claudia
Get to know our team, and what makes Chengdu awesome through our eyes! Read more
What’s the deal with Douban?
Douban: The fermented bean paste the defines Sichuan’s flavors Read more
What’s the Deal with Sichuan Peppercorns?
Tingly, numbing, spicy, or just weird? The low-down on Sichuan Peppercorns Read more
Chengdu Baijiu Club Official Launch
Chengdu Food Tours is excited to launch the Chengdu Baijiu Club. Read more
Sichuan Street Food Video
Check out this slick little video made by our friend Keith about our favorite street food and his experience with Chengdu Food Tours. Read more
What’s the deal with Rabbit Heads?
An why texture wins Read more
Got to get that Gan Guo
Dry Pot hits with a big flavorful punch Read more
5 Ways to Eat Brains in Chengdu
Eating brains isn’t just for zombies