
Beat the heat with these Summer Eats

It’s getting haaaaaawt in here…


It’s getting haaaaaawt in here…

Eat more fruit…

The ancient boozey secrets of Baijiu

Hint: It’s not the Buddha

Get to know our team, and what makes Chengdu awesome through our eyes!

Douban: The fermented bean paste the defines Sichuan’s flavors

Tingly, numbing, spicy, or just weird? The low-down on Sichuan Peppercorns

Chengdu Food Tours is excited to launch the Chengdu Baijiu Club.

Check out this slick little video made by our friend Keith about our favorite street food and his experience with Chengdu Food Tours.

An why texture wins