07 Jun 2018

Sticky Post By Jordan Porter Posted in Chengdu, Country-side, Exlpore Sichuan, Food, Food Tours, Foraging, Fruit, Market, Seasonal, Spring Permalink

Fruit Makes the Season

Sticky Post By Jordan Porter On June 7, 2018

Eat more fruit… Read more

Fruit Makes the Season June 9th, 2018Jordan Porter

21 May 2018

Sticky Post By Jordan Porter Posted in Baijiu, Booze, Chengdu, Country-side, Exlpore Sichuan, Food Tours Permalink

JianNanChun Baijiu Distillery

Sticky Post By Jordan Porter On May 21, 2018

The ancient boozey secrets of Baijiu Read more

JianNanChun Baijiu Distillery May 24th, 2018Jordan Porter

27 Feb 2018

Sticky Post By Jordan Porter Posted in Best of, Country-side, Dishes, Exlpore Sichuan, Leshan, List, Restaurants Permalink

This is Why You Go to Leshan

Sticky Post By Jordan Porter On February 27, 2018

Hint: It’s not the Buddha
Read more

This is Why You Go to Leshan February 28th, 2018Jordan Porter

27 Oct 2017

Sticky Post By Jordan Porter Posted in About Us, Chengdu, Country-side, Dishes, Exlpore Sichuan, Food, Interview Permalink

My Chengdu – Claudia

Sticky Post By Jordan Porter On October 27, 2017

Get to know our team, and what makes Chengdu awesome through our eyes! Read more

My Chengdu – Claudia October 27th, 2017Jordan Porter

21 Oct 2017

Sticky Post By Jordan Porter Posted in Chengdu, Country-side, Dishes, Exlpore Sichuan, Food, Food Tours, What's the deal Permalink

What’s the deal with Douban?

Sticky Post By Jordan Porter On October 21, 2017

Douban: The fermented bean paste the defines Sichuan’s flavors Read more

What’s the deal with Douban? January 20th, 2018Jordan Porter

16 Apr 2017

Sticky Post By Jordan Porter Posted in Chengdu, Country-side, Exlpore Sichuan, Food, Foraging, Market, Seasonal, Spring Permalink

Eating Seasonally in Chengdu: Spring Time

Sticky Post By Jordan Porter On April 16, 2017

The changing face of Chengdu’s seasonal markets Read more

Eating Seasonally in Chengdu: Spring Time April 17th, 2017Jordan Porter

14 Mar 2017

Sticky Post By Jordan Porter Posted in Chengdu, Country-side, Dishes, Exlpore Sichuan, ZiGong Permalink

ZiGong Food: The spiciest food in Sichuan

Sticky Post By Jordan Porter On March 14, 2017

Photos from a field trip to Zigong Read more

ZiGong Food: The spiciest food in Sichuan April 16th, 2017Jordan Porter

22 Jan 2017

Sticky Post By Jordan Porter Posted in Best of, Chengdu, Country-side, Dishes, Food, List, Noodles, Restaurants Permalink

2016 Foodie Favorites

Sticky Post By Jordan Porter On January 22, 2017

A few of our top picks of the last year: Read more

2016 Foodie Favorites March 2nd, 2017Jordan Porter

28 Jun 2016

Sticky Post By Jordan Porter Posted in Country-side, Food, Food Tours Permalink

The Food That Has Us Leaving the City

Sticky Post By Jordan Porter On June 28, 2016

There’s a Chai Huo Ji storm sweeping across southwest China, Read more

The Food That Has Us Leaving the City February 14th, 2017Jordan Porter

06 Jun 2016

Sticky Post By Jordan Porter Posted in Baijiu, Booze, Chengdu, Country-side, Food, How to Permalink

How to: Infused Baijiu

Sticky Post By Jordan Porter On June 6, 2016

Baijiu is just one of those things Read more

How to: Infused Baijiu February 14th, 2017Jordan Porter