
Beat the heat with these Summer Eats

It’s getting haaaaaawt in here…


It’s getting haaaaaawt in here…

Hint: It’s not the Buddha

Get to know our team, and what makes Chengdu awesome through our eyes!

Douban: The fermented bean paste the defines Sichuan’s flavors

Tingly, numbing, spicy, or just weird? The low-down on Sichuan Peppercorns

Check out this slick little video made by our friend Keith about our favorite street food and his experience with Chengdu Food Tours.

Photos from a field trip to Zigong

A few of our top picks of the last year:

The best ways to beat the cold in Chengdu with food:

Chengdu Street Food With DAS does Videos