Fruit Makes the Season
Eat more fruit…
Category Exlpore Sichuan
JianNanChun Baijiu Distillery
The ancient boozey secrets of Baijiu
This is Why You Go to Leshan
Hint: It’s not the Buddha
My Chengdu – Claudia
Get to know our team, and what makes Chengdu awesome through our eyes!
What’s the deal with Douban?
Douban: The fermented bean paste the defines Sichuan’s flavors
What’s the Deal with Sichuan Peppercorns?
Tingly, numbing, spicy, or just weird? The low-down on Sichuan Peppercorns
Chengdu Baijiu Club Official Launch
Chengdu Food Tours is excited to launch the Chengdu Baijiu Club.
Eating Seasonally in Chengdu: Spring Time
The changing face of Chengdu’s seasonal markets
ZiGong Food: The spiciest food in Sichuan
Photos from a field trip to Zigong
